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Wednesday, May 18, 2011

Yummy Kale Chips!

Prep Time:
10 Min

Cook Time:
10 Min

Ready In:
20 Min

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil, sprinkle with seasoning salt and balsamic vinegar.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.


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