Takes 5 minutes to make, costs less than $6.00 and packed full of protein, vitamins and minerals, omega-3, and taste! Perfect meal to whip up during your detox, or any time really.
Ingredients
100g's Non-GM Organic Firm Tofu
1/2 Bunch of Kale
Handful of Walnuts
1 Tsp of Coconut Oil
Spices to taste
Curry
Cayenne
Sea Salt
Cracked Black Pepper
Directions
1. Dice tofu into cubes and pat dry with towel
2. Heat oil in skillet to medium heat
3. Add cubes and spices
4. Cook for 3 minutes stirring occasionally
5. Toss in walnuts (crushed)
6. Cut kale into bite sized pieces removing stems, wash and pat dry
7. Toss over top of tofu and cook lightly until tofu turns a bright dark green colour - Do Not Over Cook
Serve immediately and enjoy!
Source: theholisticpantry.blogspot.com
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